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High School Student Information


Chapter 1


Chapter 2


Chapter 3


Chapter 4


Chapter 5


Chapter 6


Chapter 7


Chapter 8


Chapter 9


Chapter 10


Chapter 11


Chapter 12


Chapter 13


Chapter 14


Chapter 15


Chapter 16


Chapter 17


Chapter 18

Topic 14.2 Nutrients Your Body Needs


Nutrition research has identified specific nutrients in foods that are essential to good health. These nutrients are labeled essential nutrients. Nutritionists have created a list of criteria to determine whether a nutrient is considered essential (Harper 1999):

  1. The nutrient is required in the diet for growth, health, and survival.
  2. Inadequate intake of the nutrient leads to a deficiency disease, which can lead to death.
  3. Growth failure and deficiency symptoms are prevented only by consuming the nutrient.
  4. If dietary intake of the nutrient drops below a critical level, growth responses and severity of deficiency symptoms are proportional to the amount consumed.
  5. The nutrient is not synthesized in the body and is required for some critical function throughout life.

The following table lists the nutrients essential for humans:

Water

Energy sources

  • carbohydrate
  • protein
  • fat

Amino acids

  • histidine
  • isoleucine
  • lysine
  • methionine
  • phenylalanine
  • threonine
  • tryptophan
  • valine

Minerals

  • calcium
  • phosphorus
  • magnesium
  • iron

Vitamins

  • ascorbic acid
  • vitamins A,D,E, and K
  • thiamine
  • riboflavin
  • niacin
  • vitamin B6
  • pantothenic acid
  • folic acid
  • biotin
  • vitamin B12

Trace minerals

  • zinc
  • copper
  • manganese
  • iodine
  • selenium
  • molybedenum
  • chromium

Fatty acids

  • linoleic
  • alpha-linolenic

Electrolytes

  • sodium
  • potassium
  • chloride



Harper, A.E. 1999. Defining the essentiality of nutrients. In: Shils, M.E., Olson, J.E., Shike, M., Ross, A.C., eds. Modern Nutrition in Health and Disease. Baltimore, MD: Williams & Wilkins, 3-10.
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